SUMIRE KOJI CRAFT Fermented Seasoning 150ml × 2 Pcs (300ml Total)

450 Years of Fermentation Mastery in a Pouch Discover the centuries-old Japanese secret to restaurant-quality meals with SUMIRE TOKYO’s Koji Craft Seasoning. Crafted in a historic Japanese brewery with over 450 years of fermentation expertise, this premium seasoning delivers a profound, all-natural umami depth to your kitchen. It is the effortless shortcut to tenderizing meats, enriching sauces, and elevating your everyday dishes with an authentic, savory boost.

Why Koji is Your Kitchen's Secret Weapon:

• Centuries of Artisanal Craft: Brewed using traditional methods passed down through generations, ensuring a naturally rich, clean, and uncompromising umami flavor.

• Pure & Simple Ingredients: Naturally fermented with strictly clean ingredients. Absolutely no artificial flavors, no strange additives, and no shortcuts.

• Effortless Culinary Magic: Make your home cooking feel like a pro's work. Koji naturally tenderizes proteins and boosts savoriness, allowing you to build incredible flavor without relying on excessive salt. Perfect as a marinade, a dressing base, or a stir-fry essential.

• Convenient 2-Pack Design: Includes two 150ml (5.1 fl oz) pouches, perfect for keeping one in the fridge for daily cooking and having a fresh backup ready to go.

Choose Your Flavor Profile (Available in 5 Distinct Styles):

• Shio (Salt) Koji: The classic, all-purpose hero. A must-have for everyday marinades, replacing regular salt to add profound umami.

• Garlic Koji: Punchy and deeply savory. The ultimate flavor bomb for stir-fries, roasted vegetables, and hearty meat dishes.

• Tomato Koji: Rich, tangy, and bright. Perfectly bridges Japanese fermentation with Western cuisine—ideal for pasta bases, stews, and savory dressings.

• Herb Koji: Aromatic and refreshing. An elegant rub for roasting chicken, baking white fish, or mixing into vibrant salad vinaigrettes.

• Soy Sauce Koji: Complex, dark, and intensely rich. Brings a deep, traditional Japanese umami profile to glazes, dipping sauces, and slow-cooked meals.