From the Sea, From the Earth: The Ultimate Umami Experience Capture the true essence of Japanese culinary tradition with SUMIRE’s All-Natural Umami Dashi. This premium blend seamlessly unites the rich depths of the ocean with the earthy warmth of the land, creating a deeply balanced, savory umami that instantly enhances any dish. Packaged in convenient, mess-free dashi bags, achieving professional-grade broth at home has never been easier.
The SUMIRE Difference:
Premium Regional Sourcing: We proudly source the finest ingredients from across Japan, including Kelp from Hokkaido, Bonito and Muroaji flakes from Kagoshima, Anchovy from Nagasaki, Mackerel from Shizuoka, and premium Japanese Shiitake mushrooms.
100% Clean Label: Absolutely no MSG, preservatives, or artificial additives. Just pure, natural flavor.
Convenient Dashi Bags: Quick cooking and effortless cleanup. No straining required.
Versatile Foundation: Perfect for authentic Japanese soups, noodles, hot pots, stews, and elevating your everyday cooking.
How to Use:
Add one pack (8g) to 400ml (13.5 fl oz) of water and bring to a boil.
Simmer for about 5 minutes, then remove the pack. (For a richer, more concentrated flavor, reduce water to 200ml / 6.8 fl oz).
