SUMIRE Premium Japanese Vegetable Dashi (Plant-Based Soup Stock)

Pure Plant-Based Perfection Discover the clean, mild, and incredibly versatile flavor of SUMIRE’s Natural Vegetable Dashi. Crafted exclusively from a carefully balanced blend of premium air-dried Japanese vegetables, this all-natural broth base delivers a beautifully subtle umami without overpowering your ingredients. Provided in easy-to-use dashi bags, it’s the ultimate shortcut to elevating your daily meals.

The SUMIRE Difference:

• Strictly Pure Ingredients: Made only from Japanese air-dried onion, carrot, cabbage, and celery.

• Zero Hidden Additives: No added glucose, no added salt, no soy sauce, no extracts, and no preservatives.

• Unmatched Versatility: Its clean taste blends flawlessly into any cuisine. Exceptional for clear soups, robust stews, pasta sauces, risotto, casseroles, and pure enough for preparing baby food.

• Convenient Dashi Bags: Quick cooking and effortless cleanup. Get authentic, plant-based flavor in minutes.

How to Use:

1. Add one pack (6g) to 400ml (13.5 fl oz) of water and bring to a boil.

2. Simmer for about 5 minutes, then remove the pack. (For a richer, more concentrated flavor, reduce water to 200ml / 6.8 fl oz).